Le Materie Prime

Le Materie Prime

Es gibt 4 Artikel.
Showing 1 - 4 of 4 items
  • Kakaobutter
    BURRCAC

    Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling. Net weight Bag: 250 g Sealed in stand-up plastic bag

    8,20 €
  • Kakaopaste
    PASTCAC

    It comes from the grinding through mechanical procedures of non-roasted cocoa beans, to which the peel is previously removed. It is composed of about 47% of cocoa solid and 53% of fat, called cocoa butter. It is pure cocoa that melts in your palate leaving various emotions. Net weight Bag: 250 g Sealed in stand-up plastic bag

    7,50 €
  • Kakaobohnen
    FAVCAC

    The origin: the seed present in the cocoa cabossa coated by its peel. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized. Net weight Bag: 250 g Sealed in...

    7,50 €
  • Kakaokörner
    GRANCAC

    Simply non-roasted cocoa beans, peeled and reduced to grain by a simple pressure. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized. Net weight Bag: 250 g...

    7,50 €
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