Fondente 70%

Size

30 gr
50 gr

€2.63

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Product Details
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Dark

Brand

Reference CSET30

In stock 116 Items

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Whole non-roasted hazelnuts, surrounded by our hazelnut paste combined with fine single-origin cocoa powder from Peru and coconut flower sap. Our interpretation of a classic, usually consumed during Christmas holidays but always very attractive: for its softness, creaminess, and a taste that when cut, transmits softness alternated to the crunch of the...

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A single ingredient, the Criollo cacao, reduced in paste by mechanical cold processes. Extremely pure, strong identity, surprisingly balanced, a flavour that reminds of the cacao beans but less acidic. A tablet designed for those who love strong flavors and those fond of the extraordinary qualities of cacao. Cocoa Pasta Raw available from:50 grams:...

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Figs, Hazelnuts and Orange Zests Organic Bar

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€8.14

We could simply say: in this cream you can find all the ‘sunny’ aromas of non-roasted Sicilian almonds. A taste of delicate almonds with shades of bitter almonds, naturally present among the sweet ones, which give a typical and unmistakable aroma. Close your eyes and start dreaming. To consume as it is or for your culinary preparations. Net weight: 200...

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It is in this bar that the aromatic character of the Peruvian cacao is beautifully developed in all its hues. Coconut flower sap enhances the delicacy, while the pink Himalayan salt strengthens the intensity. The result is a delightful explosion of bitter, sweet and savory taste enhanced by crunchy cacao nibs. Only one warning: it can be addictive....

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Goji Berries and Buckwheat (63%)

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We add 9% of Goji berries and 9% of decorticated buckwheat to the 80% dark chocolate. The resulting unique taste derives from the softness of the berries and an extraordinary crunchy effect from the raw buckwheat grains. Besides the taste, the Goji berries contain beta-carotene, iron, Vitamin C and many other nutrients with an antioxidant function....

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RAW HAZELNUTS CREAM

Raw hazelnuts cream

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A mix of whole and not roasted “Tonda Gentile Romana” hazelnuts, raw cacao powder and coconut sugar, nothing else. The result is an unexpected spreadable cream, with a perfectly balanced original taste. The delicate flavour of the raw hazelnuts blends with the sweet aroma of coconut sugar and bitter cocoa. A unique product on the market , born to provide...

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The delicacy of dried apricots combined with the sweetness and full aroma of Sicilian almonds in harmony with orange zests that we manufacture. All covered by our soft and tasty dark chocolate 80%. It is a balanced and delicious snack. Net weight: 28 grams, sealed in mono food packaging

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As for our Dark 90%, also this bar is made of two ingredients: cacao paste and coconut flower sap. Slightly sweeter but at the same time with a strong cacao identity, the right compromise for dark chocolate lovers who do not want to renounce to a pinch of sweetness. Naturally creamy, floral and fruity. Packages available from:50 grams: Classic bars,...

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The not roasted and crumbled “Tonda Gentile Romana” hazelnuts (18%) create a 'nougat' effect and their delicate aroma mingles perfectly with the Criollo cocoa flavour. The balance between the soft and crunchy parts make it the ideal chocolate to munch. The abundance of hazelnuts guarantees a high percentage of oleic acid and other precious nutrients....

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To create our softest and most delicate chocolate, we slowly grind the roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt...

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A simple flavor yet complex for its organoleptic qualities; made of two ingredients that exalts the aromas of raw Criollo cocoa and its nutritional properties. Appreciated by connoisseurs and by those who benefit from its functional properties. Has a slightly bitter taste as well as a tropical fruit aroma. Packages available from50 grams: Classic bars,...

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You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. We do not use any orange oil but only that really thin layer which constitutes the most aromatic part of the orange peel. We produce the zest by ourselves using oranges...

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A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified "Siracusa Lemon PGI" zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our...

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