It is in this bar that the aromatic character of the Peruvian cacao is beautifully developed in all its hues. Coconut flower sap enhances the delicacy, while the pink Himalayan salt strengthens the intensity. The result is a delightful explosion of bitter, sweet and savory taste enhanced by crunchy cacao nibs. Only one warning: it can be addictive.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
30 grams: Square bar sealed in mono food packaging
Ingredients:not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, cacao Criollo butter from not roasted beans*, not roasted cacao Criollo nibs* (5%), Himalayan rose pink salt (1,5%) (cocoa solids: 75% minimum). May contain almonds, hazelnuts and walnuts.
Average nutritional values per 100 g
Energy kJ 2533/kcal 610; Fat 45 g of which saturated 27 g; Carbohydrate 37 g of which sugars 21 g; Fiber 9,5 g; Protein 9,6 g; Salt 1,5 g; Magnesium 158 mg (42% Nutrient Reference Values)
High in Magnesium
Store away from heat sources and from daylight and avoid damp places.
Best before: 24 months
- Himalayan Pink Salt