Dark Lemon Zests

Dark Lemon Zests

A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified "Siracusa Lemon PGI" zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C.  Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste. 

Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.

30 grams: Square bar sealed in mono food packaging

  • 30 gr
  • 50 gr
In stock


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Ingredients:not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried “Siracusa Lemon PGI” zests* (3%) (cocoa solids: 77% minimum). May contain almonds, hazelnuts and walnuts.

* Organic

Average nutritional values per 100 g

Energy kJ 2475/kcal 596; Fat 42 g of which saturated 25 g; Carbohydrate 38 g of which sugars 17 g; Fiber 11 g; Protein 11 g; Salt 0 g; Magnesium 179 mg (48% Nutrient Reference Values)

High in Magnesium

Store away from heat sources and from daylight and avoid damp places. 

Best before: 24 months

Lemon Zests
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We inform you that during the summer Cacao Crudo will be closed for holidays from 23 July to 22 August. Activities will resume starting Monday 23 August.

All orders placed during this period will be processed starting from 23 August.

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