Gianduja 50%

Gianduja 50%

To create our softest and most delicate chocolate, we slowly grind the roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded. 

Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.

  • 30 gr
  • 50 gr
In stock

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Ingredients: not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile Romana" hazelnuts paste* (30%), concentrated coconut flower sap* (cocoa solids: 50% minimum). May contain almonds and walnuts.

* Organic

Average nutritional values per 100 g

Energy kJ 2547/kcal 614; Fat 46 g of which saturated 17 g; Carbohydrate 33 g of which sugars 19 g; Fiber 10 g; Protein 12 g; Salt 0 g; Magnesium 165 mg (44% Nutrient Reference Values)

High in Magnesium

Store away from heat sources and from daylight and avoid damp places. 

Best before: 24 months

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We inform you that during the summer Cacao Crudo will be closed for holidays from 23 July to 22 August. Activities will resume starting Monday 23 August.

All orders placed during this period will be processed starting from 23 August.

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