Gianduja 50%
Gianduja 50%
Gianduja 50%
Gianduja 50%

Gianduja 50%

To create our softest and most delicate chocolate, we slowly grind the roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded. 

Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.

Size
  • 30 gr
  • 50 gr
Product available with different options
€4.64


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Ingredients: not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile Romana" hazelnuts paste* (30%), concentrated coconut flower sap* (cocoa solids: 50% minimum). May contain almonds and walnuts.

* Organic

Average nutritional values per 100 g

Energy kJ 2547/kcal 614; Fat 46 g of which saturated 17 g; Carbohydrate 33 g of which sugars 19 g; Fiber 10 g; Protein 12 g; Salt 0 g; Magnesium 165 mg (44% Nutrient Reference Values)

High in Magnesium

Store away from heat sources and from daylight and avoid damp places. 

Best before: 24 months

Taste
Gianduia
CGIA50
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