It is in this bar that the aromatic character of the Peruvian cacao is beautifully developed in all its hues. Nectar enhances the delicacy, while the pink Himalayan salt strenghtens the intensity. The result is a delightful explosion of bitter, sweet and savory taste enhanced by crunchy cacao nibs. Only one warning: it can be addictive.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
30 grams: Square bar sealed in mono food packaging
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Ingredients: Criollo cacao powder*°, Criollo cacao butter*°, coconut-blossom nectar*^, coconut pulp*°, Criollo cacao nibs*° (5,5%), Himalayan rose pink salt° (1,6%) vanilla*^. May contain traces of nuts.
° Cold processed/Raw (<42 °C) / 108 °F)
^ Processed at 60/65°C
Nutrition facts per 100g
Energy kj 2393/kcal 572; Fat 41g of which saturated 25,9g; Carbohydrate 37,8g of which sugars 23,5g; Fiber 12g; Protein 9,1g; Salt 0,7g; Magnesium 136,5mg (36% Nutrient Reference Values)
High in Magnesium
Store at 12-22°C/54-72°F dry places
Best before: 18 months
|Taste||Himalayan Pink Salt|
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