We select the most aromatic lemons from Sicily, remove the skin by hand and dry it at 30°C for 36/40 hours. Then we reduce it to little pieces and mix it with the dark chocolate 80%. Similarly to the orange zest, also the lemon zest alternates with the chocolate flavour creating a pleasant continuum. The result is a very fresh citrusy flavour, delicate and soft, that evolves gradually in your mouth leaving a persistent after-taste.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
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Ingredients: Criollo cacao powder*°, Criollo cacao butter*°, coconut-blossom nectar*^, coconut pulp*°, lemon zests*° (3%), vanilla*^. May contain traces of nuts.
° Cold processed/Raw (<42 °C) / 108 °F)
^ Processed at 60/65°C
Nutrition facts per 100g
Energy kj 2453/kcal 586; Fat 45g of which saturated 27,6g; Carbohydrate 30,6g of which sugars 10,9g; Fiber 14g; Protein 10,8g; Salt 0g; Magnesium 170mg (45% Nutrient Reference Values)
High in Magnesium
Store at 12-22°C/54-72°F dry places
Best before: 18 months
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