A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified "Siracusa Lemon PGI" zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
30 grams: Square bar sealed in mono food packaging
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Ingredients:not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried “Siracusa Lemon PGI” zests* (3%) (cocoa solids: 77% minimum). May contain almonds, hazelnuts and walnuts.
Average nutritional values per 100 g
Energy kJ 2475/kcal 596; Fat 42 g of which saturated 25 g; Carbohydrate 38 g of which sugars 17 g; Fiber 11 g; Protein 11 g; Salt 0 g; Magnesium 179 mg (48% Nutrient Reference Values)
High in Magnesium
Store away from heat sources and from daylight and avoid damp places.
Best before: 24 months
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