You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. We do not use any orange oil but only that really thin layer which constitutes the most aromatic part of the orange peel. We produce the zest by ourselves using oranges from Sicily. We remove the skin by hand, dry it at 30°C for 36/40 hours. The zest, reduced to little pieces and mixed with dark chocolate, explodes in your mouth, leaves space to the chocolate, comes back bringing new freshness; a true excitement of the senses. A classic flavour enriched by the cold processing that certainly will not disappoint you.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
30 grams: Square bar sealed in mono food packaging
5 grams: Little square bar sealed in mono food packaging
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Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried orange zests* (3%) (cocoa solids: 77% minimum). May contain almonds, hazelnuts and walnuts.
Average nutritional values per 100 g
Energy kJ 2483/kcal 598; Fat 42 g of which saturated 25 g; Carbohydrate 38 g of which sugars 17 g; Fiber 12 g; Protein 11 g; Salt 0 g; Magnesium 178 mg (47% Nutrient Reference Values)
High in Magnesium
Store away from heat sources and from daylight and avoid damp places.
Best before: 24 months
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