We do not use any orange essence but only that really thin layer which constitutes the most aromatic part of the orange peel. We produce the zest by ourselves by using oranges from Sicily. We remove the skin by hand, dry it at 30°C for 36/40 hours. The zest, reduced to little pieces and mixed with the 80% dark chocolate bursts in your mouth, leaves space to the chocolate, comes back, brings freshness, awakening an excitement of the senses. A classic flavour enriched by the cold processing that will certainly not let you down.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
30 grams: Square bar sealed in mono food packaging
5 grams: Little square bar sealed in mono food packaging
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Ingredients: Criollo cacao powder*°, Criollo cacao butter*°, coconut-blossom nectar*^, coconut pulp*°, orange zests*° (3%), vanilla*^. May contain traces of nuts.
° Cold processed/Raw (<42 °C) / 108 °F)
^ Processed at 60/65°C
Nutrition facts per 100g
Energy kj 2461/kcal 588; Fat 45g of which saturated 27,6g; Carbohydrate 30,8g of which sugars 10,7g; Fiber 14g; Protein 10,4g; Salt 0g; Magnesium 170mg (45% Nutrient Reference Values)
High in Magnesium
Store at 12-22°C/54-72°F dry places
Best before: 18 months
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