To create our softest and most delicate chocolate, we slowly stone grind the raw “Tonda Gentile Romana” Hazelnuts to a fine hazelnut paste and we add other simple ingredients like cocoa, the coconut blossom nectar and vanilla. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in a very balanced way exalting the organoleptic shades of raw cacao (50% minimum). It is a warm feeling chocolate, enchanting and definitely well-rounded.
Packages available from:
50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks.
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Ingredients: “Tonda Gentile Romana” hazelnuts paste*° (30%) (stone ground), Criollo cacao butter*°, Criollo cacao powder*°, coconut-blossom nectar*^, vanilla*^. May contain traces of other nuts
° Cold processed/Raw (<42 °C) / 108 °F)
^ Processed at 60/65°C
Nutrition facts per 100g
Energy kj 2579/kcal 616; Fat 51,2g of which saturated 20g; Carbohydrate 26,4g of which sugars 13,8g; Fiber 9,2g; Protein 9,7g; Salt 0g; Magnesium 135,3mg (23% Nutrient Reference Values)
High in Magnesium
Store at 12-22°C/54-72°F dry places
Best before: 18 months
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