Almondy Crunchy

Cacao Butter

Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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€8.20


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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients”

Recommended use: for your cooked or raw desserts, to make your own chocolate

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

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Mandorla
BURRCAC
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We inform you that during the summer Cacao Crudo will be closed for holidays from 23 July to 22 August. Activities will resume starting Monday 23 August.

All orders placed during this period will be processed starting from 23 August.

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