Cacao Butter
Cacao Butter
Cacao Butter
Cacao Butter

Cacao Butter

Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling.

Net weight Bag: 250 g Sealed in stand-up plastic bag


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• Store away from heat sources and from daylight and avoid damp places.
Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients”

Recommended use: for your cooked or raw desserts, to make your own chocolate

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

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