Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

Cacao Criollo Paste

It comes from the grinding through mechanical procedures of non-roasted cocoa beans, to which the peel is previously removed. It is composed of about 47% of cocoa solid and 53% of fat, called cocoa butter. It is pure cocoa that melts in your palate leaving various emotions.

Net weight Bag: 250 g Sealed in stand-up plastic bag

€10.57

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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients””

Recommended use: to eat absolute, to produce your chocolate and sweets.

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

Taste: Cocoa Paste

Reference PASTCAC

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