Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling.
Net weight Bag: 250 g Sealed in stand-up plastic bag
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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months
Recommended use: for your cooked or raw desserts, to make your own chocolate
Store at 6-26°C/54-72°F dry places
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