Cacao Criollo Beans

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Cacao Criollo Beans Expand

The origin: the seed present in the cocoa cabossa coated by its peel. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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  • 250 gr
  • 70 gr

7,50 €

tax incl.

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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients””

To eat like that, excellent before sport. To have fun in the kitchen

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

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Cacao Criollo Beans

Cacao Criollo Beans

The origin: the seed present in the cocoa cabossa coated by its peel. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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