Cacao Criollo Nibs

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Cacao Criollo Nibs Expand

Simply non-roasted cocoa beans, peeled and reduced to grain by a simple pressure. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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  • 250 gr
  • 70 gr

7,50 €

tax incl.

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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients””

Recommended use: to eat like that, in your muesli,excellent before sport. To have fun in the kitchen

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

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Cacao Criollo Nibs

Cacao Criollo Nibs

Simply non-roasted cocoa beans, peeled and reduced to grain by a simple pressure. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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