Cacao Crudo is the first manufacturer of raw chocolate in Italy. We use the high-quality cacao Criollo variety from the Peruvian Amazon and we never process it at temperatures above 42 ° C, the threshold where the deterioration of its various nutrients begins.
All of our recipes result from a close exchange of views with chefs and nutritionists. Our project was born from an ethical and sustainable vision of food with the aim of offering a product that is at the same time very tasty and healthy.
The passion for our work allows us to continue to experiment and study the multiplicity of this food, so ancient and yet always so innovative: that is what they say about us.
Samantha Alborno e Giulia Giunta