Chi siamo

WHAT THEY SAY ABOUT US

Cacao Crudo is the first manufacturer of raw chocolate in Italy. We use the high-quality  cacao Criollo variety from the Peruvian Amazon and we never process it at temperatures above 42 ° C, the threshold where the deterioration of  its various nutrients begins. 

All of our recipes result from a close exchange of views with chefs and nutritionists. Our project was born from an ethical and sustainable vision of  food with the aim of offering a product that is at the same time very tasty and healthy.

The passion for our work allows us to continue to experiment and study the multiplicity of this food, so ancient and yet always so innovative: that is what they say about us.

IL GIUDIZIO DELLE BLOGGER

Per le straordinarie proprietà organolettiche del prodotto spalmabile (texture, gusto base e retrogusto morbido) e per l'effettiva novità compositiva degli ingredienti tutti naturali e bio.

L'utilizzo di cacao a crudo lavorato a temperature inferiori a 42gradi, l'impiego di nocciole bionde romane non tostate, e lo zucchero di cocco garantiscono e rispettano le proprietà nutritive del cacao e il basso indice glicemico.

Il che ne fa un alimento perfetto anche per i "piccoli". Inoltre per il perfetto mix etico-sostenibile della filiera, che unisce l'equo-e-solidale al Km zero.

In ultimo per premiare la giovane età degli imprenditori, il loro entusiasmo, la loro visibile voglia di continuare a creare prodotti alimentari sani e sostenibili per chi non vuole rinunciare alla gioia della golosità.
Samantha Alborno e Giulia Giunta
Metodo Produttivo

About us

The first company in Italy to produce raw chocolate
Nostra Missione

Our Mission

Passion, research and ethics for food.
Nostri Prodotti

Our Products

From the purest, to the classic, to the most daring and surprising combinations.
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