Almonds Cream
Almonds Cream
Almonds Cream

Almonds Cream

Simply Sicilian non-roasted almonds reduced to paste together with the coconut flower sap that enhances the sweetest and most aromatic almonds scents. A very simple combination that gives life to unique flavors, with multiple intensities. Peaks of sweetness that are in harmony with the natural sweetness of almonds. To eat as is or use for your culinary preparations.

Net weight: 200 grams, glass jar

€8.14

https://cacaocrudo.it/modules/iqithtmlandbanners/uploads/images/5fb6918560b12.jpg

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points .


 

• Ingredients: whole and unroasted almonds paste* (82%), concentrated coconut flower sap* (18%). May contain hazelnuts and walnuts.
• Store away from heat sources and from daylight and avoid damp places.
• Best before: 18 months

Nutrition facts per 100g

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

Dark
82%
Taste
Mandorla
SM82
34 Items
No reviews

Customers who bought this product also bought:

Cacao Paste 100% Cacao Paste 100% 2
Product available with different options
Chocolate and cacao

Cacao Paste 100%

CMAS
1 Reviews
€4.45
A single ingredient, the Criollo cacao, reduced in paste  by mechanical cold processes. Extremely pure, strong identity, surprisingly balanced,  a flavour that reminds of  the cacao beans but less acidic. A tablet designed for those who love strong flavors and those fond of the extraordinary qualities of cacao. Cocoa Pasta Raw available from:50 grams:...
View
5 gr 30 gr 50 gr Espositore 50 g Espositore 30 g Espositore 5 g

4 other products in the same category:

Product added to wishlist
Product added to compare.

This site uses cookies for its own functionality and also for third parties, in order to offer you a better browsing experience. For more information and to read the extended information, click on "Cookie policy". To enable / disable the various types of cookies on our site, click on "Configure Cookie"; to have immediate access to the site and then accept the cookies, click on "Accept" and fully consent to the use of cookies. Otherwise, you can leave the site.