Beurre de cacao
Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling.
Net weight Bag: 250 g Sealed in stand-up plastic bag
En achetant ce produit, vous pouvez collecter jusqu'à 11 points de fidélité. Votre panier totalisera 11 points .