Beurre de cacao
Resulting from the squeezing with a press of the cocoa paste produced with non-roasted beans. Exclusively mechanical processes that allow the butter to come out in liquid form achieving its most commonly known aspect only after cooling.
Net weight Bag: 250 g Sealed in stand-up plastic bag
En achetant ce produit, vous pouvez collecter jusqu'à 11 points de fidélité. Votre panier totalisera 11 points .
• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months
“From our supply chain: fine, sustainable and fair raw ingredients”
Recommended use: for your cooked or raw desserts, to make your own chocolate
Store at 6-26°C/54-72°F dry places