Fèves De Cacao

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Fèves De Cacao Expand

The origin: the seed present in the cocoa cabossa coated by its peel. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.

Net weight Bag: 250 g Sealed in stand-up plastic bag

Plus de détails

  • 250 gr
  • 70 gr

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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients””

To eat like that, excellent before sport. To have fun in the kitchen

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

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Fèves De Cacao

Fèves De Cacao

The origin: the seed present in the cocoa cabossa coated by its peel. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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