Pâte de cacao

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Pâte de cacao Expand

It comes from the grinding through mechanical procedures of non-roasted cocoa beans, to which the peel is previously removed. It is composed of about 47% of cocoa solid and 53% of fat, called cocoa butter. It is pure cocoa that melts in your palate leaving various emotions.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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• Store away from heat sources and from daylight and avoid damp places.
• Best before: 24 months

“From our supply chain: fine, sustainable and fair raw ingredients””

Recommended use: to eat absolute, to produce your chocolate and sweets.

Crema spalmabile Nocciola 100%

Store at 6-26°C/54-72°F dry places

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Pâte de cacao

Pâte de cacao

It comes from the grinding through mechanical procedures of non-roasted cocoa beans, to which the peel is previously removed. It is composed of about 47% of cocoa solid and 53% of fat, called cocoa butter. It is pure cocoa that melts in your palate leaving various emotions.

Net weight Bag: 250 g Sealed in stand-up plastic bag

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